Language:
Mysore, Karnataka · Specialized for Mysore Masala Dosa

Bar, Pub & Restro-Brewery Management POS Systemin Mysore

Comprehensive bar station control with open running tabs, peg-level cocktail recipe tracking, split checks, happy hour dynamic happy pricing, and state excise compliance reporting.

Open running bar tabs with seamless item additions over multiple rounds
Peg & bottle tracking (30ml, 60ml, pitcher, tower) with inventory deductions
Automated Happy Hour pricing shifts based on time and day schedules
Split bills evenly or by individual guest seat items in 1 click

Popular Food Hubs in Mysore

Toingtable empowers restaurants, cafes, and eateries across key commercial sectors

5 prime zones mapped
Gokulam Jayalakshmipuram KRS Road Devaraja Market Saraswathipuram
Signature Food:
Mysore Masala Dosa
Avg. Dine-In Ticket:
₹350
Est. Monthly Table Orders:
1,800
Primary Dialect:
Kannada
Direct QR Ordering ROI Calculator

How Much Commission Do You Save With Toingtable?

Third-party delivery platforms take 20% to 30% commission on every food order. With Toingtable direct table QR dine-in and pickup, you pay ₹0 commission.

Monthly Dine-in & Direct Orders1,800 orders
500 (Small Cafe)5,000 (Busy Restro)10,000+ (High Volume)
Average Bill / Ticket Size₹350
₹100 (Chai/Chaat)₹500 (Casual Dine)₹1,500+ (Fine Dine)
Estimated Monthly Commission Saved
₹1,38,600

Based on direct dine-in table QR ordering vs typical 22% food aggregator deduction. Toingtable Pro costs just ₹1,499/month.

Complete Technology Stack Built for India

Everything your staff, kitchen, and guests need in one unified cloud system

3-Second POS Billing

Works on phone or laptop. Supports thermal receipt printers, 5% composite GST, and staff PIN safety.

Table QR Dine-in

Contactless digital menu with mouth-watering photos. Guests customize and place orders without waiting.

Live Kitchen KDS

Color-coded countdown timers, station routing to grill/bar, and audio alerts for incoming orders.

0% Commission UPI

Direct GPay, PhonePe, and Paytm payments deposited straight into your bank account.

Frequently Asked Questions

Common Questions from Restaurant Owners

Can guests pay separately for drinks using split billing?

Yes! Toingtable supports split check by seat or equal split with distinct UPI QR codes generated for each payer.

Ready to Upgrade Your Restaurant in Mysore?

Set up in 5 minutes. No hardware purchases or long-term contracts. Free testing tier available.